[ 松珍 ] 日式牛蒡揚 454g奶素

***內含致敏物：小麥，奶類製品，芝麻製品
成份：請看產品圖片

烹調方式：炸，糖醋，煮湯，烤

保存方式：冷凍-18℃
產品不含防腐劑，開封後請儘快食用

清真食品

***Allergens: wheat, milk, sesame
Ingredient: Please refer to product photo

Cooking Method: deep-fry, sweet & sour, making soup, grill

Please keep under -18°C
No preservative in product, please consume it after initial opening

Halal Food